Marlborough Menu > Daily specials
Fresh fish and good value: Coral Seafood keeps the winning combination. We prepare our menu item to enhance the simple goodness and purity of fresh fish.
Lunch specials
| Spicy Grilled Jumbo Shrimp Salad | 12.99 |
| With Sliced Avocado and over Mixed Greens | |
| Swordfish Kebob | 12.99 |
| Marinated Medallions of Swordfish with Grilled Vegetables Served on Rice Pilaf | |
| Broiled Filet of Sole | 10.99 |
| Feta Cheese and Spinach Stuffed | |
| Grilled Fresh Tuna Steak ove Authentic Greek Salad | 12.99 |
| Served over Artichoke Hearts, Cucumber, Tomato, Bell Peppers, Pepperoncini, Kalamata Olives, & Feta Cheese | |
| Poached Salmon | 10.99 |
| With a Creamy Cucumber & Dill Sauce | |
| Broiled Haddock Filet | 10.99 |
| Garlic Mayonnaise and Cracker Crumbs | |
| Lobster Salad Pita | 11.99 |
| French Fries and our homemade coleslaw | |
| Pecan Crusted Bluefish | 10.99 |
| Topped With Dijon Mustard Sauce | |
| Coral's Fresh Tuna Salad | 9.99 |
| Steamed Sushi Grade Tuna Salad on a Fresh Baked Roll. Served with Fries & Cole Slaw | |
| Broiled Halibut Filet | 11.99 |
| Topped with Fresh Gazpacho Salsa |
Dinner specials
| Fried Calamari | 8.99 |
| Over Garlic Butter Sauce & Sliced Cherry Peppers | |
| Main Steamers | 14.99 |
| The real deal and served with scented broth & clarified butter |
| Grilled Filet Mignon | 20.99 |
| With Rum & Black Pepper Glaze | |
| Pecan Bluefish Filet | 15.99 |
| With Dijon Mustard Sauce | |
| Swordfish Picatta | 18.99 |
| Topped with Lemon, Capers, & Butter | |
| Poached Salmon over a Potato & Crab Cake | 16.99 |
| Topped with Cucumber Dill Sauce | |
| Shrimp, Scallops, & Mussels Fradiavolo | 18.99 |
| Over Fettucini | |
| Baked Haddock | 15.99 |
| With Roasted Garlic Mayonnaise & Cracker Crumbs | |
| Baked Stuffed Fillet of Sole | 14.99 |
| Spinach & Feta Cheese | |
| Sesame Coated Pan Seared Tuna Steak ( Sushi Grade) | 18.99 |
| Topped with Ginger Soy Sauce | |
| Broiled Lemon Pepper Halibut | 18.99 |
| Topped with Gazpacho Salsa | |
| New England Summer Clam Bake | 29.99 |
| Lobster, Steamers, Mussels, Clam Chowder, & two Sides! |
| Glass | Bottle | ||
| White Wine: Chardonnay, Montes Alpha Chile, 2004 | 10.00 | 55.00 | |
| Very ripe & tropical, with a candied core sweetness. Pear and vanilla bouquet, along with nectarine and cantaloupe. Pairs wonderfully with our steamers, haddock, halibut & shrimp cocktail. |
| Glass | Bottle | ||
| Red Wine: Pinot Noir, Ninth Island Australia, 2005 | 8.00 | 33.00 | |
| Features cherry with complimentary flavors of raspberry, and strawberry. Toasted oak, clove, and mint. Try with our pasta special, rib eye, swordfish, or tuna. |